Unit 1: Introduction to Ecology
Point to be Covered :1. History of ecology 2. Autecology 3. Synecology
Ecology
is the study of the interactions between living organisms and their environment.
or
Ecosystem
is a community of organisms (biotic components) and their environment (abiotic
components) interacting as an ecological unit.
Or
The
branch of biology dealing with the relations and interactions between organisms
and their environment, including other organisms.
Or
The
branch of BIOLOGY that deals with the relations of organisms to one another and
to their physical surroundings
In 1869, Earnst Haeckel
coined the term “ecology”. It comes from the Greek word Oikos
meaning “household” and logos meaning “study of”,
therefore the “study of nature’s household”.
Thus,
ecology deals with the organism and its environment
Levels of Ecological Organization
Ecology is the scientific study of the distribution and abundance of life along with the interactions between different organisms and their natural environment.
Ecosystems can be studied at small levels or at large levels. The levels of organization are described below from the smallest to the largest:
What are the 5 Levels of Ecology?
Organism → Population → Community → Ecosystem → Biosphere
Organism
It is the lowest level of organization, which includes both unicellular and multicellular organisms. All the living species in this level exhibits all the characteristics required for the existence of life.
Population
A population is a group of individuals of a single species living together within a particular geographic area. They interbreed and compete with each other for resources.
Community
It refers to the several populations that interact and inhabit a common environment and are interdependent.
Ecosystem
It is a set of all living species and abiotic components existing and interacting in a given area. There is an interaction with both living and nonliving components of the environment.
Biosphere
It is the highest level of organization. It is the global ecological system which consists of all the living organisms and other factors which supports life. Biosphere mainly refers to the part of the earth’s crust.
Diagram
showing interrelation between Biotic and abiotic Components
Biotic
Components of Ecosystem
The
living components of an ecosystem are called the biotic components. Some of
these factors include plants, animals, as well as fungi and bacteria. These
biotic components can be further classified, based on the energy requirement
source. Producers, consumers, and decomposers are the three broad categories of
biotic components.
Producers: Producers are the plants
in the ecosystem, which can generate their own energy requirement through
photosynthesis, in the presence of sunlight and chlorophyll. All other living
beings are dependent on plants for their energy requirement of food as well as
oxygen.
Consumers: Consumers
include herbivores, carnivores, and omnivores. The herbivores are the living
organisms that feed on plants. Carnivores eat other living organisms. Omnivores
are animals that can eat both plant and animal tissue.
Decomposers: Decomposers
are the fungi and bacteria, which are the saprophytes. They feed on the
decaying organic matter and convert this matter into nitrogen and carbon
dioxide. The saprophytes play a vital role in recycling the nutrients so that
the producers i.e. plants can use them once again.
Abiotic Components of
Ecosystem
Abiotic components are the physical
and/or the chemical factors that act on the living organisms at any part of
their life. These are also called as the ecological factors. The physical and
chemical factors are characteristic of the environment. Light, air, soil, and nutrients, etc. form
the abiotic components of an ecosystem.
The abiotic factors vary from
ecosystem to ecosystem. In an aquatic ecosystem, the abiotic factors may
include water pH, sunlight, turbidity, water depth, salinity, available nutrients
and dissolved oxygen. Similarly, abiotic factors in terrestrial ecosystems can
include soil, soil types, temperature, rain, altitude, wind, nutrients,
sunlight etc.
The sun is the energy source.
Producers/plants use this energy to synthesize food in the presence of carbon
dioxide and chlorophyll. The energy from the sun, through several chemical
reactions, turns into chemical energy.